Fragrant Beef Curry W/ Rice
I must say that I'm a lover of the curry. From Thailand to Japan, I have had curry in the most amazing number of ways, but I most often make Japanese chicken curry at home. So much, in fact, that I'm bored of it and am currently taking a haitus. So, when I was looking for a beef stew recipe (I've had some beef cubes thawed in my fridge for days), I came across this recipe on epicurious that looked tasty, and I tried it out last night.
