In this house, we like chicken salad. Did I say like? Nay, we adore our chicken salad. It's right up there with Awesome Fish Tacos and Roast Chicken in the major rotation of standard meals. In fact, the aforementioned roasted chicken regularly makes its second (and third) appearance at the dining room table as this mixture. We put it atop mixed greens, between slices of bread, on crackers, and stuffed into fresh pita. It just goes with everything.
Lamburger and Fishwich Double-Feature!
So I'm putting these both into one entry not only because I am lazy, but because the most cookingest part of both of these is the meat, and you can really add whatever and eat these in any way. The lamburger is a standard recipe I use for most any kind of ground meat (with at least 16% fat), and it is fantastic with most any stuffing, especially bleu cheese. The fishwich is another standard recipe that I use for not only large fish patties but homemade fish fingers/fish sticks, and can be applied to any good thick piece of fish with ease. I'll add my recipe for mayonnaise, which is the base for the aioli on the lamburger (while the aioli is the base of the "tartar sauce" I use on the fishwiches) in another post (sorry! it's a ton more writing! ^_^ ).
Well, that was an epic fail. See how I set myself up to do something I'm not sure I can do and see where it gets me. So let's start over again. I made a really tasty fish dish tonight (alliteration!) that I took no photos of, but I can sure write it down. For the porn part of the food blog, take a look at these photos, and maybe I'll grace the site with recipes for them soon as well.
(more after the link-jump)
